Restaurant La Taverne Alsacienne

Here is an Alsatian inn that deserves its name! The Alsatian courses are varied, of high quality and well-filled. A special mention for the tartare cut with a knife and the exceptional and delicious ham and cheese escalope for which the restaurant is famous. The welcome is always sympathetic and warm with a very kind team. To sum up, it’s a good address to discover with closed eyes.

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